Homemade Cream Corn and a Strawberry and Blueberry Salad.
I made the corn from some corn that we had frozen over the summer. The first step is to cook the corn with butter in a skillet over medium heat.
When the corn is done cooking, you take corn out of the pan and put it into a serving dish.Then heat some milk and Parmesan cheese until it starts to thicken. Once it starts to thicken up, pour the cream mixture over the corn and mix together.
For dessert, I made a Strawberry and Blueberry Salad. I mixed fresh blueberries and fresh strawberries with sugar and vanilla. Yum!