Chicken with Red Potatoes
In our roasting pan, I put red potatoes that I had cut in half or quarters with some vegetable oil and rosemary. I baked them at 350 degrees for 20 minutes with the lid on.
Don't they look good already? Then I added the fresh, not frozen, chicken thighs on top of the red potatoes.
Next, I added some spices, diced tomatoes, and onions
Then I baked everything together for 30 minutes with the lid on. Finally, I took the lid off, flipped the chicken, stirred the potatoes and baked for another 20 with the lid off. It turned out great.